TSR Avadh – Pure Dairy Free Vegetable Ghee. Best Substitute for Cow or Buffalo Ghee, 1L

Vegetable Ghee is manufactured using high quality. Vegetable in the most hygienic and safe conditions to ensure its purity and quality. 100% Vegetable Ghee made traditionally. Net Weight:1000 ml. Where you can use our exclusive vegetable ghee? 1. Baking – Baking is done between 250–450 degrees. A pizza cooked in the oven is baked technically our Avadh ghee gives golden yellowish colour with crunchy outer covering and softy inner. 2. Roasting – Our Avadh Vegetable Ghee achieves more caramalization and Mouth melting moments. 3. Cooking- a general term that refers to heating any food to a higher temperature that is appropriate for consuming. Avadh ghee gives feel lite eat plenty. 4. Barbecuing – Typically involves dry rubs or burning. Avadh exclusively gives less smoke and great taste by providing brownish golden yellow colour inturn instigate the consumer to eat few more. 5. Frying- Temp of 300–400 degree celsius depending on what your cooking at fry it until your desired doneness. Chicken wings, tempura fried items, fish, hush puppies, okra, french fries and many other things are great deep fried. Most involve some kind of batter or breading. Avadh ghee is the best suited one. 6.Grilling- Done on a charcoal or gas grill. This is a direct heat method of cooking.Hot dogs, burgers, chicken, fish, steaks, veggies are all great grilled. You can topping your food with Avadh ghee before you grill it and season it with dry seasonings right before you put it on the grill. You can grill extremely hot to eat. 7. Toasting- You can toast whole spices in cast iron to release oils and flavors. You can toast bread before apply our Avadh Ghee , this is essentially baking the bread, but closer to the heat source and for a short period of time. You can toast on a grill, in an oven, or in cast iron. It gives Light brown colour and make every bite valuable. 8. Skewing- You can skewer anything you want really; meats, fish, veggies.

Best Suited For – Biryani , parotta, Baking ,
Roasting, Grilling, Pan frying.
Cooking, Toasting, Steaming.
Barbecuing, Skewing
Frying, Sautening